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Powder Measures

Measure Up: The Top Powder Measures Make Handloading Easier

There’s no denying it; handloading involves a lot of work. While experts often argue over which specific task takes the most time, most will agree that nothing eats away at the clock like powder management. Weighing each charge by hand is a daunting task, making high-volume precision shooting with handloaded ammunition less

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Taylor's & Company TC73 Lever-Action Rifle

Taylor’s TC73 Lever-Action Rifle Marks Company’s 1st U.S. Build!

A cool bit of news out of Taylor’s & Company with the announcement of the TC73 Lever-Action Rifle. Long known for importing historical firearms, the TC73 marks the company’s first firearm manufactured by Taylor’s & Company, using all American-made parts. Taylor’s & Company TC73 Lever-Action Rifle The new TC73 comprises an 1873-style

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LWRCI IC-DI .350 Legend TrueTimber Prairie Camo

I have always held a phrase that is true of success in the firearms industry. Good companies build guns, but excellent companies listen and then build guns. It is that connection with real-world needs and applications that separates these two. A great example of that is LWRCI and their new LWRCI IC-DI

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Vortex GlassPak Pro

If you are like me, your hunting rig is an attempt to balance bulk and need. In a perfect world, I would carry every conceivable item I would ever need in the field. The reality, though, is that it would weigh a ton. I would also have so much gear on me

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Weatherby Mark V Rifles

Weatherby Mark V Rifles: Continuing the Proud Legacy

When I think of the word “magnum” three things come to mind. The first are big cartridges, next would be high velocity and the last, if you must ask, would be Weatherby rifles. The company and I go back a long time with my first Mark V ordered in July of 1973

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Making sausage from venison.

Making Sausage: The Ultimate DIY Meat Processing for Hunters

The American bison – the buffalo – kept mountain men alive and fed while they trapped beaver to make rich aristocrats’ top hats. The big cud-chewers were the easiest meat for mountain men to collect, and they ate a lot of it. A mature cow buffalo or a two-year-old bull would provide

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