If you’re planning a camping trip or an outdoor adventure, consider using a hobo/twig stove for cooking and boiling water. This type of stove is designed to use a small, controlled fire that utilizes hot rising air, allowing you to light the fire from either the top or bottom. The best part is that you can use an abundance of fuel sources, including twigs, pinecones, dry grasses, larger sticks, dry mosses, wood pellets, bamboo, and even paper. By using a hobo stove, you’ll need less fuel and energy, making it an excellent option for wilderness areas. However, keep in mind that you need to make it yourself.
How to Construct a Hobo Stove
To create a hobo stove, you will need a metal canister, such as a coffee or tomato paste can. Any canister will do, as long as it is not too small. You can use tools like a Leatherman, Swiss Army Knife awl, triangular can opener (church key), or a drill or Dremel tool to make the stove. First, make holes around the top and bottom of the can for ventilation.
Next, cut a large panel out of the bottom to make a fuel port, which will also serve as another vent. You can use heavy gauge tin snips or other tools to cut this section out. The top of the can will be the open section where the flame will come out and where you can place metal pans and kettles. However, anything smaller in diameter than the top of the can needs to be supported.
You can use a piece of heavy-duty chicken wire mesh or a stovetop grill to support narrow cooking vessels. Steel tent stakes can also be used by sliding them into the top vent holes to hold a small pot. You can create a hobo stove that works efficiently and effectively with these simple steps.
Fire It Up
When using a hobo stove, it’s essential to start by loading it with dry twigs of about pencil size or smaller. You can stuff some finger-thick pieces around the perimeter and some slightly larger ones to get it going. The larger pieces will fall into place once the more minor stuff burns in the middle. It’s best to add fine tinder before igniting the fire to remain as dry as possible. Common tinders include shredded poplar or birch bark, dry grasses, vaseline-cottonball, and fatwood. However, avoid cooking over the flame when using fatwood for ignition. Wait for the fatwood to burn out and the fuel to catch fire before placing food over the flame to prevent a turpentine smell and taste.
To get the most out of your hobo stove, it’s essential to understand the role of oxygen in fire. The air vents in the stove provide the necessary oxygen for the fire to burn. To optimize the performance of the stove, you can have a couple of sticks handy that you can use to move and turn the larger vent/fuel port towards the breeze. Rotating will help to kick up the flames and maintain a steady fire even when the wind direction changes. Conversely, if you want the stove to simmer or cool down, keep it away from the prevailing breeze.
Heat Management
Use hardwoods like birch, maple, hickory, oak, or walnut when cooking on a hobo stove. These woods have higher BTUs and require less fuel for cooking or boiling.
To establish maximum heat and coals, put the larger-diameter wood on top, even if it protrudes, and feed it until you have a sustainable flame or coal base. You can also use this method to warm yourself during the cold winter months or boil a kettle over the high flames by constructing a cooking rig over the top.
IKEA and the Colander
Stainless steel utensil holders are among the most versatile and cost-effective tools for outdoor cooking. Popularized by the IKEA store, they have become a favorite among the DIY community because of their numerous air vents and ease of modification.
I recommend using the larger holder, which measures 7 ⅛ inches high and 4 ¾ inches wide. To make it even more effective, cut a U-shaped port at the top using tin snips and pre-existing holes as guides. You can choose any spot to make the port, but having it at the top prevents the coals from coming out and allows more extended fuel to self-feed. Stones or a metal trivet can also be used to raise the stove for extra airflow underneath, keeping it from sitting on cold or damp ground.
If you need to balance smaller-diameter cooking vessels, use bent wire hangers, titanium, metal chopsticks, or tent stakes in various slots. Trust me, this simple modification will make your outdoor cooking experience more enjoyable and hassle-free.
Colander
The metal colander is a perfect fit for this purpose and provides a wide enough surface area to build a fire from the bottom up (stack method) or upside down. Its naturally raised base and appropriate vents make it highly effective in cooking. You can easily find these DIY cookers in thrift shops, bargain dollar-type stores, and online. All you need to complete the setup is a trivet, which can be found for around $5.
One of the best features of this DIY cooker is the wide spaces of the trivet or grill through which fuel can be dropped without the need for removal. Additionally, the two handles allow easy rotation or relocation of the fire as required. Once the cooking is done, you can remove the trivet/grill and have a contained campfire for roasting marshmallows or warming yourself.
Top Down Burn
When it comes to lighting up your Ikea or Colander stove, there’s a trick to it. These stoves ignite best when the fire starts from the top, like an upside-down fire. Here’s how to do it: place thicker hardwood at the bottom, then layer finger-to-thumb thickness sticks above it, followed by pencil and matchstick-thin sticks perpendicular. Make sure the top of the stack has fluffy, reliable tinder that will ignite easily and burn down.
If you’re having trouble keeping the fire going, keep a handful of thin sticks nearby to keep the flow moving. By following these steps, you can ensure that your fire starts easily and stays burning for as long as needed.
Conclusion
Consider using a hobo stove for cost-effective outdoor cooking. It burns everything down to ashes, uses less fuel, and helps you improve your fire-building skills. Whether camping, picnicking, or hanging out in your backyard, a hobo stove is a great companion for outdoor adventures. Give it a try, and you won’t be disappointed!
Hobo Stove Benefits
- Eco-friendly, using natural and renewable fuel sources, such as twigs, pine cones, etc., that do not produce harmful emissions or leave behind waste.
- Cost-effective and have no expensive fuel canisters to carry
- Versatile, as they can work with different types of pots and pans
- Fun and satisfying, providing a sense of adventure and challenge and allow you to enjoy the natural sounds and smells of burning wood
- There are no moving parts
